A Pale ale. This beer is brewed with Pilsen malts and a single addition of Simcoe hops Spiteful Brewing

A Chicago. crystal clear, hop-forward Pilsner inspired by the Northern German brewing tradition. Lightly bready malt is met with the floral zip of classic German noble hops.

Two 4-oz short rib, brisket and chuck patties, American cheese, caramelized onions, tomato and house aioli on toasted brioche. Served with hand-cut fries. Add: Bacon +2 · Egg +2 · Mushrooms +2

Flame broiled chicken breast on brioche with lettuce, tomatoes, pickles, and lemon-herb mayo.

A Southern classic! Freshly made and irresistibly soft, our beignets are topped with warm caramel sauce and finished with a dusting of cinnamon and powdered sugar.

A Southern classic! Freshly made and irresistibly soft, our beignets are topped with warm caramel sauce and finished with a dusting of cinnamon and powdered sugar.

Golden chicken cutlet, garlic mashed potatoes, lemon-caper sauce.

Grilled steak tenders with house-made garlic mashed potatoes, roasted vegetables & creamy brandy sauce. Add grilled shrimp +8

Roasted wild caught salmon, lemon-caper cream, Moroccan couscous, seasonal vegetables.

Citrus-herb & soy marinated pork chop, roasted potatoes, seasonal vegetables.

Crispy, golden chicken tenders served with our signature hand-cut French fries. Comes with your choice of dipping sauce: Ranch, BBQ, or Buffalo. A grown-up take on a comfort food favorite.

Fettuccine, basil pesto cream, blistered tomatoes, parmesan. Add Chicken +6, Shrimp +7, Mushrooms +4

Herbed couscous with roasted vegetables, avocado, red onion, tomatoes, cranberries, herbs & crispy chickpeas, finished with lemon tahini & balsamic glaze. ( Add Grilled chicken +6, Shrimp +7)

Beer-battered Haddock fillet, hand-cut fries, Tarter sauce

Romaine hearts, parmesan, garlic croutons & creamy Caesar. Add chicken +$6 · Add salmon +$9, Shrimp +7, Steak tenders +15

Tuscan greens, cucumber, tomato, peppers, olives, herbs & feta with lemon EVOO vinaigrette. Add grilled chicken +6 · Shrimp +7 · Salmon +9

Two 4-oz short rib, brisket and chuck patties, American cheese, caramelized onions, tomato and house aioli on toasted brioche. Served with hand-cut fries. Add: Bacon +2 · Egg +2 · Mushrooms +2

Flame broiled chicken breast on brioche with lettuce, tomatoes, pickles, and lemon-herb mayo.

Crispy organic chicken, spiced just right and tossed in Buffalo sauce, wrapped with lettuce, tomato, creamy ranch, and our house slaw in a warm flour tortilla.

Grilled adobo-marinated Black Angus steak served in warm corn tortillas with crisp lettuce, pico de gallo, and green tomatillo salsa. Sliced jalapeños available upon request. Comes with a side of our hand-cut fries.

Our short rib, brisket and chuck blend with caramelized onions and melted cheese on grilled bread. (Bacon OR mushrooms +3)

Four 8 oz Alaskan, wild-caught Salmon filets seared then baked. Served with our capers and wine cream sauce, stewed seasonal vegetables, green salad with Zaatar lemon EVOO dressing. And our homemade beignets with our caramel sauce, cinnamon sugar for dessert.

Creamy house-made Parmesan sauce over tender fettuccine, topped with Parmesan-crusted organic chicken. Includes house salad and homemade beignets for dessert.

A chef-crafted family meal featuring crispy breaded organic chicken schnitzel, pan-fried to golden perfection and served with creamy garlic mashed potatoes and rich capers & wine sauce. Includes a fresh house salad and warm, powdered sugar-dusted beignets for dessert.

Delicate wine with strong fruit flavor Camila from Mendoza Argentina.

Tender shawarma-spiced chicken wrapped in a warm toasted tortilla with cucumbers, tomatoes, sumac onions, pickles, and crisp lettuce. Finished with a drizzle of our creamy tahini sauce for bold, balanced flavor in every bite.

Can be used for any purchase at Port and Park Restaurant . A great gift idea. No tax will be applied at purchase